Recipe: Krautburgers (or called Cabbage burgers in Ukraine)
1 lb. hamburger
1 small head of cabbage, chopped
1 med. onion, finely chopped
salt and pepper to taste (lots of pepper is yummy)
Roll dough (your receipe or 1 package of hot roll mix).
Lightly brown hamburger; add onion, cabbage, and 1 cup of water. Cook until liquid is gone.
Drain meat and vegetables. Let dough riase 1 hour. Roll out dough and cut into squares. Place a scoop of meat mixture in center of dough square and pinch corners of dough together to seal seams. (or wrap it up as you want.)
Place on greased cookie sheet and let rise 30-40 minutes. Bake at 350 degrees for 25-30 min. or until lightly browned.
Scoop it up... out of the skillet... (I don't drain the liquid, but have my skillet on a "tilt". The liquid is yummy to drink afterwards!)
Pile it on...
Fold it up...
Ready for the oven...
Yummy! Let's eat! I like to cut a hole and add a bit of butter or margerine while it is still steamy..
2 comments:
We call them cabbage burgers and fix them often over here because of the availability of cabbage. We're grateful to Leroy and Hazel Sanders who introduced us to them in Wyoming.
My Favorite, and birthday request for 30 or so years :) I am so excited that someone else makes them like we do :) They are awesome! Miss You Janet. Bless Your week! luv me
Post a Comment